homecheesemaking.com.au Australia Home Cheese Making - Cheese Workshops & Supplies

homecheesemaking.com.au
Title: Australia Home Cheese Making - Cheese Workshops & Supplies
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Description: IF YOU LOVE CHEESE, YOU ARE WELCOME TO COME AND LEARN HOW TO MAKE IT WITH US! SYDNEY, HUNTER VALLEY, CENTRAL COAST
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Australia Home Cheese Making - Cheese Workshops & Supplies SIGN IN YOUR ACCOUNT TO HAVE ACCESS TO DIFFERENT FEATURES USERNAME PASSWORD Remember Me FORGOT YOUR PASSWORD? FORGOT YOUR DETAILS? USERNAME OR EMAIL AAH, WAIT, I REMEMBER NOW! Cheese Making Workshops T 1300 138 200 Email: info@homecheesemaking.com.au Australia Home Cheese Making 4675 Great North Road, LAGUNA NSW 2325 Open in Google Maps QUESTIONS? CALL: 1300 138 200 LOGIN MY CART No products in cart. HOME SHOPPING PAGE CHEESE MAKING WORKSHOPS BLOG CONTACT US PHOTOS BALMAIN Balmain Cheese Making Workshop – 24th November 2012 BEROWRA BEROWRA CHEESE MAKING WORKSHOP – 30th MARCH 2013 KARIONG 20th April 2013 – Kariong Cheese Making Photo Gallery LAGUNA 31th August 2013 – Rutherford, Cheese Making Workshop Photo Gallery 13th – 14th JULY 2013 – LAGUNA, Cheese Making REMONY FARM REMONY FARM CHESE MAKING 9th MARCH 2013 PHOTO GALLERY RUTHERFORD 31th August 2013 – Rutherford, Cheese Making Workshop Two Day Cheese Workshop at Rutherford December 2012 PARTNERS Ascella Wines – Partnersship Cheese Links BOOKHERE NEXT CHEESE MAKING WORKSHOP 29th & 30th October 2016 LOOKING FORWARD TO MEET YOU 29th & 30th October 2016 NEXT CHEESE MAKING WORKSHOP LOOKING FORWARD TO MEET YOU THERE IF YOU LOVE CHEESE, YOU ARE WELCOME TO COME AND LEARN HOW TO MAKE IT WITH US! It's time to take your life to the next CHEESE level. What are you waiting for? CHECK FUTURE CHEESE MAKING WORKSHOPS BELOW: These workshops are suitable for all levels – ranging from the complete novice to those with experience desiring to further develop their skills. TWO DAY CHEESE WORKSHOP Cheddar style Caerphilly, Brie, Ricotta, Mascarpone, Feta, Youghurt, Labneh, Mozzarella and Bocconcini These workshops are suitable for all levels – ranging from the complete novice to those with experience desiring to further develop their skills. This course is intended to be relaxed yet informative and a lot of fun! Be amazed by the amount of cheesemaking skills and knowledge you will gain at one of our Two-Day Workshop. Theory and practical skills of each cheese prepared on this workshop will be discussed, allowing familiarisation with techniques and practical know-how. The aim of our workshops is to be as hands on as possible as we believe the best way to learn is through participation. Organise your booking without delay at your preferred venue; Maitland – Hornsby – Laguna – Hornsby or Kariong. Spend two enjoyable days learning lots of techniques for a successful Home Cheese Making future.Our courses are 100% hands-on. No prior knowledge is required and all ingredients are provided, including lunch. The class includes cheese tasting and you don’t have to bring anything, we will dress you up for the occasion with one of our nifty aprons. Which day is the WorkshopClasses are run on weekends, Saturday and Sunday, and each fun day start at 9.00am and conclude at around 4.00pm. Take your cheese homeAt the conclusion of the workshop you will have your own artisan cheese made with pasteurised milk to take home, together with comprehensive easy to follow notes provided on the day.BOOK HERE ONE DAY CHEESE MAKING WORKSHOP Principles of Cheese Making, Traditional Camembert and Whey Ricotta Cheese Workshop These workshops are suitable for all levels – ranging from the complete novice to those with experience desiring to further develop their skills. Join us for a One-Day Cheese Making Workshop at your chosen venue: Kariong (Central Coast) or Hornsby District or Laguna (Hunter Valley) On the day you will make your own Traditional Camembert and Whey Ricotta from start to finish with pasteurized milk using old fashion traditional cheese making techniques. The aim of each course is to ensure that people leave with a very detailed understanding of each step, combined with lots of hands-on experience. Spend seven enjoyable hours learning all about Home Cheese Making.Our courses are 100% hands-on. No prior knowledge is required and all ingredients are provided, including lunch. The class includes cheese tasting and you don’t have to bring anything, we will dress you up for the occasion with one of our nifty aprons. Which day is the WorkshopClasses are run on Saturday, starting at 9.00am and concluding at around 4.00pm. Take your cheese homeAt the conclusion of the workshop you will have your own artisan cheese made with pasteurized milk to take home, together with comprehensive easy to follow notes provided on the day. ONE-DAY INTENSIVE SOFT CHEESE MAKING WORKSHOP $245.00 - CHECK HERE SOON FOR BOOKING LEARN HANDS-ON THE ART OF CHEESE MAKING with tasting and instructions on how to make simple home cheeses. It's time to take your life to the next CHEESE level. What are you waiting for? BOOK HERE Read more + WHO CAN ATTEND These workshops are suitable for all levels – ranging from the complete novice to those with experience desiring to further develop their skills. Read more + HOW LONG ARE THE WORKSHOPS? The duration of the one and two day workshop is approximately 6 hours each day, 9.30am to 3.30pm. Read more + WORKSHOP STRUCTURE You will be working in pairs to make your own cheese. This is a 100% hands-on workshop. Read more + WHAT YOU NEED TO BRING TO THE WORKSHOP Each Participant will need to bring: one medium esky and one plastic container with lid and draining rack. Read more + WHAT CAN YOU BORROW FOR THE WORKSHOP Hand towels, aprons, cooking hair-nets and gloves. Read more + HOW MANY PARTICIPANTS PER CLASS? Our Cheese Making classes have a maximum of 20 people per workshop allowing adequate hand-on participation. Read more + WHAT YOU WILL TAKE HOME FROM THE WORKSHOP You will take home the delicious cheese you have made and, depending on the type of cheese, you will take home other products, e.g. you could take a cheese hoop, blue cheese cloth and the cheese recipe. Read more + WHAT WE WILL PROVIDE AT THE WORKSHOP Depending on the cheese workshop; milk, and starters. A light lunch will be served (John is the cook) coffee, tea and refreshment will be available. Read more + WHAT DO I WEAR? Please wear comfortable, covered shoes with non-slip sole We will provide aprons and hair-nets for the workshop. TESTIMONIALS What do our Customers saying about us? We really enjoyed Saturday's cheese making at Berowra. Juan and John are great teachers, although I have to admit that I was a little nervous taking our newly made camembert home. I was greatly relieved to receive an email today with further instructions! Thanks again guys. Robyn & Chris. Thank you so much for the workshop on Saturday. We thoroughly enjoyed the day, really appreciate how much effort you put into it and was very impressed by the professionalism of your presentation, running of the day and support. Susan. Hi John & Juan, thanks for the enjoyable course, the cheese is going along well. I am very motivated to build my knowledge in this craft and am even looking into the wine cooler style fridge. Robert. Anne and I had a lovely day and enjoyed the one-day course on Saturday at Kariong very much. We are looking forward to attending a two-day workshop. Could you please send us info on the facilities for an overnight stay? Thank you again for the lovely day. Kim LATEST NEWS VIEW ALL - 26 September 2013 by Juan & John, in News My rennet has been in the fridge for a year or more. Can I still use it? Probably not. Rennet doesn’t go bad so much as it loses its ability to coagula...READ MORE + 26 September 2013 by Juan & John, in News Cheese Making Glossary & Terms Acid A descriptive term for cheese with a pleasant tang and sourish flavor due t...READ MORE + 17 July 2013 by Juan & John, in Latest posts,Lifestyle,Markets,News Conversion Table for Weights and Measures ...READ MORE + . Join our Mailing List and be part of the exciting Home Cheese Making Family Join Australia Home Cheese Making Mailing List and we will keep you informed of upcoming events and future Home Cheese Making workshops. Cheese making is fun and very rewarding. Our Home Cheese Making workshops are design to be interactive, 100% hands-on and pack with practical tips. Attend our courses and you will delight your family and friends with your artisan cheese making talent. All ingredients provided. Light Lunch is included in the course fee. Each class is restricted to a limited number of people. Book early to avoid disappointment!! Your privacy will never be compromised Powered by WPSubscribers OUR ADDRESS AUSTRALIA HOME CHEESE MAKING Strictly by appointment only 4675 Great North Road LAGUNA NSW 2325 HUNTER VALLEY PHONE: 1300 138 200 NEXT CHEESE MAKING WORKSHOP TWO DAY CHEESE MAKING WORKSHOP 29th & 30th OCTOBER 2016 $425.00 GET SOCIAL ? 2005-2016 Australia Home Cheese Making. All Rights Reserved. Click here to IT SUPPORT. re-Designed by ITSEARCH.COM.AU TOP

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